We like to keep it real.

Real food, real simple.

Daroka Restaurant nominated for Best Newcomer in Munster by RAI

May & June | Wednesday to Sunday | Lunch from 12:30pm | Dinner from 6.00 pm

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Our RestaurantWelcome to Daroka

Evocative Cuisine...

Here at Daroka we try to keep it real.

Real food, real simple.

Not everything is organic, not everything is local; but everything is the best.

The best we can source, procure, prep, cook and serve.

This is Daroka, This is who we are.

Daniel O'Brien, Proprietor & Head Chef.

 

Nice Things You've Said About Daroka

One of the most passionate and talented chefs I have the pleasure of knowing and one of the warmest, most caring and professional front of house managers you will meet! get down there quick while you can still get a table! best of luck Daniel O Brien and Emily Devine O'Brien!

James Coffey, Kenmare

I have dined at some of the top restaurants around the world and have found Chef Daniel O'Brien to have an understanding of sourcing produce, matching it with other produce and preparing and presentation second to none. A trip to Ireland and not dining where he cooks is like going to Paris and not seeing the Eiffel Tower.

Tohi Tui Genome, New Zealand
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